Here is a blend of Daiya cheddar and mozza used in creamy tomato mac n cheez. If I can offer a tip, add most of your Daiya quantity near the end of making a dish like this one. It melts very fast and has a tendency to dissolve when cooked too long.
Below is the mozza or "Italian style" Daiya - it's quite good cold on salads and reminds me of fresh grated parmesan.
I caved and ordered another Sweet & Sara product. I will hug and kiss Sara if and when I meet her. Their "Smores" really hit the spot. And I love that all of their stuff if handmade too - with lots of love I'm sure. But I don't find it tastes like a Smore as much as a....(and my boyfriend is the one who hit the nail on the head on this one)....Wagon Wheel. Remember those things? Well either way, this S&S one is better tasting - and better for you. Everything in it is natural, organic and none of the oils are hydrogenated. Bonus.